Garlic bread sticks are an absolute favorite! When made with a healthier substitute (wheat flour), they are irresistible. So here’s the recipe.
Ingredients:
- Lukewarm water – 1/4 cup
- Dry instant yeast – 1 teaspoon
- Sugar – 1 teaspoon
- Wheat flour – 1 cup
- Salt – 1/4 teaspoon
- Chilli flakes – 1/2 teaspoon
- Oregano – 1/2 teaspoon
- Unsalted butter – 2 tablespoon
- Crushed garlic – 1 tablespoon
- Mozzarella cheese grated – 1/2 cup
Method:
- Combine the sugar and dry yeast with water
- Mix and set aside for 5-7 mins (till the yeast activates)
- In a bowl sieve and mix – the flour, salt, chilli flakes and oregano
- Add the yeast mixture to the flour and knead
- Add 2 tablespoons of water and then stretch and knead the dough for 5-7 minutes
- Apply a coat of oil and keep aside for 1-2 hours
- In a separate bowl make a mixture of the crushed garlic and butter and keep aside
- After 2 hours, the dough rises twice in size
- Deflate the dough and knead for a minute
- Roll the dough in a round shape and fill the garlic mixture on half of it, leaving the edges out
- Sprinkle the cheese on top of the garlic mixture
- Brush water on the edges of the circle and seal it to form a semicircle
- Place the bread on a pizza pan
- Brush the sealed bread with remaining garlic butter
- In pre-heated oven at 200 degree Celsius, bake the bread for 10-12 minutes at 200 degrees Celsius.
An amazing appetizer or snack or even an accompaniment with grilled chicken for dinner 🙂 I hope you enjoy this recipe.
Passionate-about-cooking 