Garlic bread sticks are an absolute favorite! When made with a healthier substitute (wheat flour), they are irresistible. So here’s the recipe.

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Ingredients:

• Lukewarm water – 1/4 cup
• Dry instant yeast – 1 teaspoon
• Sugar – 1 teaspoon
• Wheat flour – 1 cup
• Salt – 1/4 teaspoon
• Chilli flakes – 1/2 teaspoon
• Oregano – 1/2 teaspoon
• Unsalted butter – 2 tablespoon
• Crushed garlic – 1 tablespoon
• Mozzarella cheese grated – 1/2 cup

Method:

• Combine the sugar and dry yeast with water
• Mix and set aside for 5-7 mins (till the yeast activates)
• In a bowl sieve and mix – the flour, salt, chilli flakes and oregano
• Add the yeast mixture to the flour and knead
• Add 2 tablespoons of water and then stretch and knead the dough for 5-7 minutes
• Apply a coat of oil and keep aside for 1-2 hours
• In a separate bowl make a mixture of the crushed garlic and butter and keep aside
• After 2 hours, the dough rises twice in size
• Deflate the dough and knead for a minute
• Roll the dough in a round shape and fill the garlic mixture on half of it, leaving the edges out
• Sprinkle the cheese on top of the garlic mixture
• Brush water on the edges of the circle and seal it to form a semicircle
• Place the bread on a pizza pan
• Brush the sealed bread with remaining garlic butter
• In pre-heated oven at 200 degree Celsius, bake the bread for 10-12 minutes at 200 degrees Celsius.

An amazing appetizer or snack or even an accompaniment with grilled chicken for dinner 🙂 I hope you enjoy this recipe.